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Events Management Training Courses

Banqueting + Private Dining Courses

Conference Production Courses

Events Management Training Courses

Course Summary

A 1 day intensive events management course to provide a complete introduction to events management. Covers everything from event planning and project management to on the day management, equipping all participants with the tools to design, plan and deliver their own events.

Course Outline
  • Event Planning: checklists, project plans, phases and timelines

  • Budget Management: planning and forecasting

  • Programme Development: speakers and entertainment sourcing, programme design

  • Exercises and case study examples

  • Venue Search, Selection & Briefing: looking for a venue, the show-around and negotiating contracts

  • Event Marketing:  setting up media partnerships & getting sponsors on board

  • Logistical Operations for Event Delivery + On- site management: room layout, registration, staff briefings

  • Case Studies and Live Project Exercise


Maximum Capacity: 15 people


Pricing (RRP)


Total Course       £100

All course participants will receive a copy of ‘Toolkit for Successful Events Management’ published by Michelle Fanus along with comprehensive course notes and supporting materials




Holiday Inn Chingford
5 Walthamstow Avenue
E4 8ST



Course Dates

Saturday 25th October 2014


All courses are from 9.30am until 4.30pm


To book go to  https://www.eventbrite.co.uk/ e/event-management-basics- tickets-12373091249


Past delegates have loved it! This is what they have said:
“Excellent delivery and quality of course materials”
“The templates provided are so useful and helped with us organising our processes”
“I found the checklists invaluable”
“pre-function visits, team meetings and venue briefings are the best things I learnt”
“great comprehensive checklist, speaker guidelines and using the calendar for the action plan”

Banqueting + Private Dining Courses

A comprehensive half day workshop designed to provide the basics of banqueting, fine dining and hospitality – for formal functions, private dining and special occasion home entertaining. Key areas covered are from planning, designing and preparing a place setting for breakfast, lunch or dinner to etiquette, service and on the day hosting.

Course detail

  • Etiquette

  • Setting the table + Creating a place setting for breakfast, lunch and dinner

  • Service

  • Table linen and cutlery

  • Menus

  • Planning + hosting the event

Maximum Capacity: 16 people

Price £20


For further information or to register your interest, please email info@dynamykevents.com

Conference Production Courses

An intense full day course to provide an introduction to Conference Production – from desk and telephone research to on site management

Course detail

  • Reading and understanding the project brief

  • Organising yourself for the research – tools and systems

  • Starting your desk research – what you are looking for

  • Carrying out effective telephone research

  • Analysing the research

  • Creating the Draft Programme of topics and speakers

  • Inviting speakers

  • Convincing speakers

  • Confirming speakers in the conference programme

  • Writing website and marketing copy

  • Identifying and approaching media partners and sponsors

  • Project management of the conference

  • On site delivery

Maximum Capacity: 16 people

Price £80

For further information or to register your interest, please email info@dynamykevents.com